Experimental station of Gorbea

The genetic improvement of oats has revolutionized the agriculture moderna, especially in regions such as the south of Chile, where the climatic and soil conditions present unique challenges. In the experimental station of Gorbea, Campex BAER leads these efforts with crosses of genetic material elite carried out on a weekly basis, ensuring the adaptation and productivity of oats in a variety of environments.

"The sustainability of our crops depends on the ability to adapt to changing environmental conditions," says Ingrid Von Baer, a senior geneticist at Campex BAER.

The key to success: the genetic Material elite

The use of genetic material elite it is essential for the development of new varieties of oats that can withstand the harsh local conditions and, at the same time, offer high yields. These crosses are meticulously carried out in Gorbea, where you select the best features of different genetic lines to merge into a new generation of oat top.

Season of crosses in Gorbea

Each week, in the experimental station of Gorbea, are made crosses with genetic material elite. This process is essential to ensure that future generations of oatmeal will not only comply with the standards of quality and performance, but also to be able to withstand the specific conditions of the south of Chile. The crosses regular allow a rapid adaptation of the varieties, a crucial factor in the agriculture moderna.

To making agriculture more resilient

The focus of Campex BAER in the genetic improvement of oats not only seeks to improve the productivity, but also increase the resilience of crops. In a world where the weather conditions are getting more unpredictable, rely on crops that can adapt quickly is a crucial competitive advantage. Varieties developed in Gorbea are tested thoroughly to ensure that they can withstand disease, pests and other threats common farm.

Competitive advantages in the international market

Thanks to the innovations in the genetic improvement of oats, Campex BAER has managed to position itself as a leader in the market both domestic and international. Oat varieties developed in the station Gorbea are not only highly productive, but they are also designed to meet the stringent quality requirements of the global market. This opens up new opportunities for the export and expansion of the chilean agriculture abroad.

The genetic improvement of oats it is a key piece in the strategy of Campex BAER to ensure a sustainable agriculture and competitive in the south of Chile. The experimental station of Gorbea continues to be a center of innovation where they develop oat varieties in the future, ensuring that the farmers national and foreign companies can benefit from crops which are more resistant and productive.

This process not only strengthens the local agriculture, but also to position Chile as a major player on the stage for international agricultural.

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