Space specifically designed to test, research and develop new crop varieties, growing techniques or agricultural practices. Located in strategic areas that represent the real conditions of agricultural land, including factors such as climate, soil type and local characteristics. They evaluate key aspects such as performance, disease resistance, adaptability to specific environmental conditions and the quality of the products obtained.

These plots are fundamental for innovation in the agricultural sector, since they allow the generation of scientific data that supports decisions about the development of new seeds, the implementation of technologies or the optimization of resources. Thanks to them, companies and organizations in the sector can introduce more resistant, sustainable and productive varieties to the market, contributing to facing challenges such as climate change and global food security.

In addition to being research centers, the agricultural experimentation plots act as showcases to transfer knowledge to producers and companies in the sector. Through field days and technical visits, researchers can demonstrate in the field the benefits of developed innovations, such as new crop varieties or agricultural management methods. This encourages collaboration between scientists, farmers and businesses, driving the adoption of more efficient and sustainable practices that improve productivity and reduce environmental impact.